Yes, that was you. Take one.

Plantain fries with San Marcos peanut sauce, straight off the Hippie Highway. Your ten seconds on camera are on Instagram.

Watch my clip Follow @plantantjePinda

A fork holding a golden plantain fry topped with creamy peanut sauce and crushed peanuts, friends laughing on a bamboo terrace behind it

A ten-second camera watches every plate.

Eat at the stand.Green plantain fries, peanut sauce, a drink if you like.
The camera films your first bite.Ten seconds, no script, no filter.
Your clip is posted on @plantantjePinda.Every day, automatically. Tag a friend who needs this.
You land here, and call your take.Type your name on the slate and call action.

Plantain friesScene

1Take · 10 seconds

Hippie HighwayRoll

TodayDate

YouStarring

A wooden spoon stirring peanut sauce in a small clay dish next to plantain fries, with Lake Atitlán and its volcanoes behind

Three tall glasses on a bamboo counter: ginger tonic, ashwagandha latte and matcha collagen

Green plantain, fried in coconut oil.

Savoury, starchy, no sugar. Like the fries you know, but grown on this side of the world, dipped in a sauce made from peanuts that never travelled more than five kilometres.

Two ways to go deeper.

The fries are the doorway. The town is the table. The way we connect is generous.

Friends sharing a plate of plantain fries and peanut sauce at a wooden table

Culture

Peanut butter, plantain and the people who share one plate.

Read the story →

Plantain fries and peanut sauce served on a fresh banana leaf above the jungle

Health

Slow food, simple ingredients, three drinks that help you land.

See what is inside →

Plantain fries with peanut sauce on a banana leaf, Lake Atitlán and its volcanoes behind

Served on a banana leaf.

Every portion of plantain fries is served on a fresh banana leaf. Nothing to wash, nothing to carry, and plenty to share with whoever is sitting next to you. That is how a plate becomes a story, and a story becomes a table.