Ginger tonic
Fresh ginger, bubbles and lime over ice. Sharp and cold, the one to order after the sun.
Slow food that loves you back.
Simple ingredients, no sugar in the fries, and three drinks to help you land.
Three things on the plate.
- Green plantainStarchy and savoury, not sweet. It is picked green and fried, so there is no sugar to add.
- Coconut oilThe fries are fried in it. It gives them a clean, slightly sweet smell and a crisp edge.
- Peanut sauceMade with ingredients from within five kilometres. Peanuts bring plant protein and fats that keep you full.
Three drinks, 35 GTQ each.
Cold, warm and green. Pick the one that matches your afternoon.
35 GTQ
Ashwagandha latte
Creamy and warm, made with ashwagandha, an adaptogen herb used for centuries in Ayurveda. Made for slowing down.
Matcha collagen
Bright green matcha with collagen. Gentle energy, so it has some caffeine.
Eat slowly on purpose.
The ten-second camera is the only rule at the stand: put the fork down, look up, taste it. Ten seconds of attention changes how a plate lands.
We are a food stand, not doctors. The sauce contains peanuts, so tell us about allergies before you order. Nothing here is medical advice.
Come eat. Get filmed.
Plantain fries, peanut sauce and a view of the lake. Your ten seconds are waiting on Instagram.
